
Founded in 1997, Singapore’s
award-winning microbrewery restaurant, Brewerkz Restaurant
& Microbrewery, was the brain-child of US-born Devin
Otto Kimble and Daniel Flores, who initially
modeled it after similar concepts in the USA and Canada.
The iconic full-service restaurant features
high quality American-style food and a full range of
premium beers handcrafted on-site from the 10 hl microbrewery
attached to the restaurant.
Most notable attraction of the restaurant
is the distinctly featured custom-made microbrewery
built by Newlands Systems Inc in Abbotsford, BC Canada.
Equipped with specially fabricated fermentation tanks
that have been designed to minimize floor-space needs,
the brewing system produces over 2,500 hectoliters of
beer per annum, nearly all of which is drunk at both
Brewerkz locations and their sister concepts Café
Iguana and Garage.
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