Founded in 1997, Singapore’s award-winning microbrewery restaurant, Brewerkz Restaurant & Microbrewery, was the brain-child of US-born Devin Otto Kimble and Daniel Flores, who initially modeled it after similar concepts in the USA and Canada.

The iconic full-service restaurant features high quality American-style food and a full range of premium beers handcrafted on-site from the 10 hl microbrewery attached to the restaurant.

Most notable attraction of the restaurant is the distinctly featured custom-made microbrewery built by Newlands Systems Inc in Abbotsford, BC Canada. Equipped with specially fabricated fermentation tanks that have been designed to minimize floor-space needs, the brewing system produces over 2,500 hectoliters of beer per annum, nearly all of which is drunk at both Brewerkz locations and their sister concepts Café Iguana and WineGarage.

The restaurant side of Brewerkz is headed by General Manager & Executive Chef, Dan Durkin, who hails from the cheese capital of the USA, Wisconsin. Durkin, who came to Brewerkz from the highly acclaimed Zenith Restaurant in Denver, focuses on offering all-American cuisine with an emphasis on regional dishes from the Deep South, the Southwest and California.