Brewerkz Riverside Point


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Founded in 1997, Singapore’s award-winning microbrewery restaurant, Brewerkz was the brain-child of US-born Devin Otto Kimble and Daniel Flores, who initially modeled it after similar concepts in the USA and Canada.

Occupying a prime location on the Singapore River at Riverside Point, the iconic full-service restaurant features high quality American-style food and a full range of premium beers handcrafted on-site from the 10 hl microbrewery attached to the restaurant.

With seating for 240 diners inside and over 300 alfresco, the well-frequented restaurant comes complete with pool table, dartboard and 10 large-screen televisions that are particularly popular with sports fans.

At Brewerkz Restaurant & Microbrewery, we focus on offering all-American cuisine with an emphasis on regional dishes from the Deep South, the South West and California. In other words, we create dishes to serve as a perfect accompaniment to Brewerkz' handcrafted beer. Moreover, the kitchen is proud of the fact that its menu items are like the beers at Brewerkz in that pastas, soups, breads, cakes and ice creams are all handcrafted on-site.

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